◑ What are the uses of this kitchen bench scraper? A, Dough Scraper/ Dough Cutter: Making pasta, sourdough bread, yeast rolls, pie crusts. Sharp blade ensures a good clean cut for dough. B, Pizza Cutter: Working great for cut pizza, butter, fondant, brownie squares. C, Smoothing cake like a charm, every baker should have a try! D, Scooping up chopped/diced veggies from the chopping board to the pan. E, Chopping veggies like herbs, broccoli, peppers, carrots, cilantro, lettuce, onion, etc.
◑ Did you noticed the measurement markings? Every pastry scraper used advanced laser engraving technology so don’t worry that the measurement will wear away with time like the printed image. You just need to slightly change the angle of the pizza cutter to clearly see all of the markings. The measurement scale can help cut the dough in pieces equally and you don’t need extra tools. And the conversion chart let you check the conversion anytime.
◑ What’s the material? The pastry cutter uses 430 stainless steel blade made from Germany which is anti-rust. The sharpness will stand the test of the time. It is sharp enough to cut dough and vegetables easily. But the edge isn’t easy to cut your fingers. The BPA free plastic handle is non-toxic and the rough handle surface is designed for a excellent grip when wet. The ergonomic cake scraper fits your hand comfortable. Even if people who have hand arthritis will feel no discomfort whatsoever.