Canning Workshop: Preserve the Harvest with Confidence - June 13, 2025

Canning Workshop: Preserve the Harvest with Confidence

Learn the essential skills to safely preserve fresh produce at home in this 2-hour hands-on canning workshop! Whether you're a beginner or looking to refine your skills, this class will cover water bath canning for high-acid foods and provide an intro to electric pressure canning for low-acid foods—all following USDA-approved canning guidelines for safety and success.

🥫 What You’ll Learn:
✔️ Basics of Water Bath Canning – Perfect for jams, jellies, pickles, and tomatoes
✔️ Intro to Electric Pressure Canning – Safe methods for low-acid foods like meats and vegetables
✔️ Essential Equipment & How to Use It
✔️ Understanding pH Levels & Food Safety
✔️ Step-by-Step Canning Process & Common Mistakes to Avoid

📅 Date & Time: June 13, 2025, 6:30

📍 Location: Prichard Farm
💲 Cost: $30

👩‍🍳 Bonus: Each participant will take home a canned item and a USDA-approved canning guide for reference.

Seats are limited—reserve your spot today and start your journey into home food preservation!